Thursday Night Ladies Night at Bacchus
Every Thursday
6:30 pm
Ladies night is now permanent at
Bacchus. All ladies may enjoy 2 for 1 glasses of wine or 10% off a bottle of wine ( & no corkage fee) every Thursday night. Come relax and share some wine with a friend or two and escape the daily stresses for a little while.
Anna and Happy Hour
Friday, May 9th
6:00 - 9:00pm
Russian-trained classical pianist, Anna Chepikova, returns to Bacchus with her captivating sound. Enjoy an evening of great wine and music, as Anna enchants you with her vast repertoire, and enjoy 10% off all glasses and bottles of wine and our cheeseboards as Anna plays.
Stan Sorenson Jazz
Saturday May 10th
7:00 pm - 10:00pm
Stan is back with his variety of musical styles and songs with traditional jazz sounds. Cool, Be-bop, Latin and contemporary jazz are combined to create his unique flavor. Stan's wide-ranging repertoire includes original compositions and jazz standards, and you may hear it all at Bacchus. Come stop in for a glass or share a bottle and a cheese board with friends and kick back while Stan entertains us.
Peirano Estate Vineyards
Wednesday May 14th
6:30 pm
$15 per person + tax
Beginning with the hard work and inspiration of Giacomo Peirano, five generations have grown and harvested grapes from our vineyard for over 100 consecutive years. Knowing that great wines must begin with the finest of grapes, it has always been our belief that wine should reflect the character of the fruit and the land.
Spring ahead into Summer Bacchus Party
Saturday May 17th
5:30 pm
Anna Chepikova will play as we welcome an excuse to party. Enjoy a glass or bottle and listen to Anna and sample some Zingerman's bread and cheese as we welcome or bemoan the coming of summer.
Leukemia & Lymphoma Society of Arizona Benefit
Sunday May 18th
2:00pm - 5:00pm
$25 donation
Join the Bacchus crew Sunday, May 18 from 2 to 5 p.m. for some wine, food, art and a good cause. Bacchus is teaming up with local artist Cathy Gobins to host a fundraiser wine tasting and art show event with all proceeds benefiting the Leukemia & Lymphoma Society of Arizona. You can sip on five different wines while enjoying original paintings and Giclee prints on canvas. A Giclee print, wine tasting for two, a bottle of wine and a gift certificate to a local eatery will be raffled off. Cost is $25 and additional donations are always welcome!
Divine Wines
Wednesday May 21st
6:30 pm
$15 per person + tax
Winemaker Peter Burford is a product of Sacred Heart College and Roseworthy Agricultural College in South Australia. Peter has held top winemaking positions for a two decades throughout the world, from one of Australia's top icon brands- D'Arenberg Winery to Alexander Valley Vineyards in Healdsburg, California, Renwood/Santino Winery in Amador, California, and one of Asia's largest wineries, the Chateau de Loei in North Eastern Thailand.
Anna and Happy Hour
Friday, May 23th
6:00pm - 9:00pm
Russian-trained classical pianist, Anna Chepikova, returns to Bacchus with her captivating sound. Enjoy an evening of great wine and music, as Anna enchants you with her vast repertoire, and enjoy 10% off all glasses and bottles of wine and our cheeseboards as Anna plays.
Stan Sorenson Jazz
Saturday May 24th
7:00 pm - 10:00pm
Stan is back with his variety of musical styles and songs with traditional jazz sounds. Cool, Be-bop, Latin and contemporary jazz are combined to create his unique flavor. Stan's wide-ranging repertoire includes original compositions and jazz standards, and you may hear it all at Bacchus. Come stop in for a glass or share a bottle and a cheese board with friends and kick back while Stan entertains us.
Spanish Wines
Wednesday May 28th
6:30 pm
$15 per person + tax
Tracy from Alliance Beverage will
be here to pour some of the wonderful wines from Spain. These wines are among the best values in the world and compare favorably to the best wines from France and Italy.
Bacchus Book Club
Monday, June 2nd
6:30 pm
$10 (wine & cheese)
"Garlic And Sapphires: The Secret Life of a Critic in Disguise" by Ruth Reichl. Garlic And Sapphires is Ruth Reichl's memoir of her 6-year stint as restaurant critic for the New York Times. This made her the most influential restaurant critic in the country and resulted in top restaurants posting her picture for employees and fawning over her when she visited these restaurants. To get around this problem, she created a disguise and false persona so that she could receive the same food and service as regular patrons. Once the restaurants caught on this disguise, she continued to create others ones, eventually including one as her mother. Her reviews were enjoyed, not just for her critique of the food and service, but for their wit and entertainment. She also talks of the odd colleagues and editors, backstabbing, and political struggles that made up her life at the New York Times.
|
|
|
|
|
